Antipasti
Affettati misti e gnocco fritto
Scaglie di Parmigiano con aceto balsamico
Involtini di bresaola con aceto balsamico
Buffet
|
|
Appetizers
Assortment of cold cuts with gnocco fritto
(sliced ham,salami...accompained by a sort of fried bread,
typical of Emilia)
Lums of Parmesan cheese with Balsamic vinegar
Buffet
|
Piatti
Freddi
Bresaola
Carpaccio Rucola e Grana
Caprese con Mozzarella di Bufala
Piatti freddi in estate
Novità settimanali (anche a base di pesce)
|
|
Cold
dishes
Dried
and salted beef, typical of Valtellina
Carpaccio
with Rucola and Parmesan cheese
Caprese
salad of tomatoes and Mozzarella cheese
Cold
dishes in Summer
Salade Niçoise
(salad,
tuna, boiled eggsand potatoe)
Weekly news (also fish)
|
Primi
piatti
Moltissimi
primi fatti in casa...
Tortellini
in brodo
Tortelloni ai
funghi porcini
Tortelloni verdi
Tagliatelle
Gnocchi
di patate
Lasagne
...Tante
zuppe diverse tutte le settimane...
Zuppa
di cipolle
Zuppa di
farro
Zuppa d'orzo
Pasta e
fagioli
Passatelli
in brodo
...Tanti
piatti del giorno tutte le settimane...
Gramigna
alla salsiccia
Risotto al
lambrusco
...e
anche piatti a base di pesce!
Stringozzi
all'astice
Spaghetti
alla pescatora
Tagliolini
allo scoglio |
 |
Pasta
and soups
Many
kind of home made pasta...
Tortellini
Soup
(a kind of
fresh homemade pasta with
a filling of
pork meat, eggs,
Parmesan
cheese and nutmeg,
cooked and
served in meat broth)
Tortelloni
with Porcini Mushrooms
(homemade
Pasta with a filling of
Ricotta
cheese and Porcini mushrooms)
Tortelloni
verdi
(homemade
Pasta with a filling of
Ricotta
cheese and Spinach)
with
Butter Sauce/ Ragù
(meat and tomato sauce)
Tagliatelle
(Tagliatelle
with Ragù / Sausage Sauce/
Ham and Peas
Sauce)
Potato
Gnocchi
(with
Ragù/ Sausage Sauce/ Tomato Sauce)
Lasagne
(Fresh
homemade Pasta baked with a
Ragù
and Béchamel sauce)
...Many different soups every week...
Onion
soup
Spelt soup
Barley soup
Pasta e
fagioli
(a thick
Pasta and beans soup)
Passatelli
Soup
(a
particular kind of Pasta made with eggs,
bread-crumbs, Parmesan cheese and
nutmeg cooked
and served
in meat broth)
...Many dishes of the day every week...
Gramigna alla
salsiccia
(Pasta with
sausage sauce)
Risotto al Lambrusco
(Rice with
wine Lambrusco)
...and even fish dishes!
Lobster stringozzi
(Pasta with
lobster)
Spaghetti with seafood
Tagliolini with
seafood
|
Secondi
piatti
Secondi di carne
Grigliata mista di carne
Filetto
all'aceto balsamico
Filetto al pepe verde
Filetto alla woronof
Filetto ai
ferri
Tagliata di
manzo su letto di misticanza
Arrosti
misti
Coniglio in
porchetta o all'aceto balsamico
Zampone con
purè e fagioli
Fiorentina
Secondi di pesce
Astice
e Gamberoni alla Catalana
Zuppa di
pesce
Coda di
Rospo con verdure grigliate e
aceto
balsamico
Tutte
le settimane secondi nuovi stagionali
|
|
Main
courses
Meat
Assortment
of Grilled Meat
Fillet Steak
with Balsamic Vinegar/
Green
Pepper/
alla
Voronoff (with mustar)
Grilled
Fillet Steak
Grilled
sliced Beef with Rucola
Assortment
of Roast Meat
Roast Rabbit
Roast Chicken
Roast
Guinea-Fowl
Baked Pork
Brawn
Baked Ham
Zampone (pig's
trotter stuffed with meat)
with potato
purée or beans
Tuscan
grilled steak
Fish
Catalan-style Lobster and Prowns
Fish Soup
MonkFish with grilled vegetables and balsamic vinegar
Every week new seasonal main courses
|
Contorni
Buffet
Patate
arrosto
Patate fritte
Purè
Insalata
mista
Verdure
grigliate
Insalatoni |
|
Side
dish
Buffet
Roast
Potatoes
French Fries
Potato Puree
Mixed salad
Grilled vegetables
Salads |
|
Dolci
Torta al cioccolato tipo
Barozzi
Crostata all'amarena
Zuppa inglese
Mascarpone
Trittico della taverna
Gelato con aceto balsamico
Torta di tagliatelle
Torta mele e cioccolato
Torta di pere e cioccolato profumata alla cannella
|
|
Homemade Desserts
Barozzi Chocolate cake
Cherry Tart
Zuppa inglese
(cream and chocolate cream on a bed of
Savoiardi biscuits
soaked into Alchermes liquor)
Mascarpone Cream
(Mascarpone cheese whipped
with eggs and sugar)
Triptych of the Tavern
(Amaretti biscuits, tart and Torta Barozzi)
Ice Cream with old Balsamic Vinegar
Cake noodle
Apple pie and chocolate
|